Shipping to Japan | CAB® Certified American Angus Beef T Bone Steak

American Angus beef is made from carefully selected black cattle from the finest prime and top choice of the world's highly acclaimed CAB® brand. Angus beef is judged fairly and rigorously by the U.S. Department of Agriculture (USDA), and only one in five cattle is selected to be certified as a CAB® brand, making it truly exquisite.

A T-bone steak is a piece of meat that includes the T-shaped bone in the center of the backbone of a cow, and is a type of sumptuous bone-in meat in which the sirloin and filet face each other across the T-shaped bone. The juicy sirloin and the tender, moist, mouth-watering filet are the two parts of the meat. With the bone attached, the fat that has been absorbed into the meat allows for a more aromatic and juicy flavor. It also looks gorgeous and is a perfect dish for special occasions. We hope you will enjoy this exquisite steak to the fullest.

*It typically takes around 1 week to 10 days for the product to arrive at its destination in Japan.