Shipping to Japan | CAB® Certified American Angus Beef for Sukiyaki

American Angus beef is made from carefully selected black cattle from the finest prime and top choice of the CAB® brand, which is highly acclaimed around the world. Angus beef is judged fairly and rigorously by the U.S. Department of Agriculture (USDA), and only one in five cattle is selected to be certified as a CAB® brand, making it truly exquisite.

American Angus beef for sukiyaki is made from tender and flavorful parts. It is cut into pieces suitable for sukiyaki, making it easy to cook and the perfect ingredient for sukiyaki. Angus beef is also characterized by moderate marbling and lean meat with a unique sweetness and richness. You can make a sumptuous sukiyaki, enjoying its rich flavor and tenderness.

*It typically takes around 1 week to 10 days for the product to arrive at its destination in Japan.